Simple and Delicious!

Caramel Drizzle and

Brown Sugar Pound Cake

from

Lady Behind the Curtain.

I came across this photo of this

absolutely delicious cake she had posted.

Doesn't this photo make you want one?

It reminded me of when I was a small girl

and I would ask my Mother for a brown sugar sandwich.

Just two slices of bread, buttered, with brown sugar

delicately sprinkled in the middle.

Oh, it was so delicious.

This cake is made with everyday ingredients

we all keep on hand in our pantry,

and went together easy as I followed

her instructions and (yummy) photos.

My photo taken the next morning: I left out the pecans

because my Big Brother doesn't like them.

Here is my review:

I would make this cake again.

It was delicious.

However, I would prefer to serve it warm

with the caramel drizzle icing

poured warm over the cake as you serve it.

We ate our first piece warm and

it was absolutely the greatest cake

I had ever eaten. The next day

the caramel drizzle had set up and gotten hard.

It was still delicious but the frosting's texture

was hard and sugary.

I will be making this cake again

but I will be serving it warm with

large glasses of milk.

If you have a favorite icing recipe that you
think would be delicious
on this cake, please share?

Here are the links for the recipes.

Brown Sugar Pound Cake

Easy Caramel Drizzle Sauce

Thank you to the

Lady Behind the Curtain!